Panaderia La Central – Avondale, AZ: Hours, Menu & Directions

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (623) 882-0757 to check today's hours. Know the hours? Send them to us.

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725 N Central Ave, Avondale, AZ 85323

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Address725 N Central Ave, Avondale, AZ 85323

Phone(623) 882-0757

StyleMexican panadería

CountyMaricopa County

Time zoneMountain Standard Time (Arizona)

From city center2.2 mi southwest

About Panaderia La Central

You will find Panaderia La Central at 725 N Central Ave in Avondale, about 2.2 mi southwest of central Avondale.

Our Avondale directory counts 16 bakeries in total — about one per 6,038 people living in the city. Nearest alternative: Mi Panaderia at 506 E Western Ave, 0.6 mi away.

Hours were not published with this listing. Most Mexican panaderías in Avondale open in the early morning, but phoning (623) 882-0757 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Avondale	16
Nearest bakery	0.6 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.